Honey-Glazed Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken with Roasted Sweet Potato Wedges

Savor the delicious balance of a sweet and savory honey-glazed chicken paired with perfectly roasted sweet potato wedges, lightly seasoned with paprika and black pepper. This dish offers a delightful mix of tender, juicy chicken and crispy, flavorful sweet potato, making it a satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
33.3g
Fat
8.3g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Honey

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with a pinch of salt, black pepper, and paprika.

  • 3

    In a small bowl, mix the honey with a tiny drizzle of olive oil. Brush half of the mixture on the chicken breast.

  • 4

    Place the chicken breast on one side of the baking tray.

  • 5

    Cut the sweet potato into wedges and toss with the remaining olive oil, salt, pepper, and a light sprinkle of paprika. Arrange them on the other side of the tray.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potato wedges are tender and slightly crispy on the edges.

  • 7

    Halfway through cooking, brush the chicken with the remaining honey glaze for an extra burst of flavor.

  • 8

    Once done, remove from the oven, let it rest for a few minutes, then serve and enjoy your balanced, delicious meal.

Honey-Glazed Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken with Roasted Sweet Potato Wedges

Savor the delicious balance of a sweet and savory honey-glazed chicken paired with perfectly roasted sweet potato wedges, lightly seasoned with paprika and black pepper. This dish offers a delightful mix of tender, juicy chicken and crispy, flavorful sweet potato, making it a satisfying meal for any time of day.

NUTRITION

372kcal
Protein
33.3g
Fat
8.3g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Honey

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with a pinch of salt, black pepper, and paprika.

  • 3

    In a small bowl, mix the honey with a tiny drizzle of olive oil. Brush half of the mixture on the chicken breast.

  • 4

    Place the chicken breast on one side of the baking tray.

  • 5

    Cut the sweet potato into wedges and toss with the remaining olive oil, salt, pepper, and a light sprinkle of paprika. Arrange them on the other side of the tray.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potato wedges are tender and slightly crispy on the edges.

  • 7

    Halfway through cooking, brush the chicken with the remaining honey glaze for an extra burst of flavor.

  • 8

    Once done, remove from the oven, let it rest for a few minutes, then serve and enjoy your balanced, delicious meal.