YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Skillet
Savor the hearty flavors of lean turkey and black beans harmoniously blended with diced tomatoes, crisp bell pepper, and aromatic onion. A fresh burst of cilantro and zesty lime juice rounds out this single-pan meal, offering a satisfying balance of spice and tang in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Canned Black Beans, no salt added
1/2 cup Diced Tomatoes
1/2 cup Chopped Bell Pepper
1/4 cup Chopped Onion
1 oz Reduced-Fat Cheddar Cheese, shredded
1/4 cup Fresh Cilantro, chopped
1 tbsp Lime Juice
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.
Stir in the chopped onion and bell pepper, cooking until they begin to soften.
Mix in the diced tomatoes and black beans, allowing the flavors to meld.
Season the mixture with garlic powder, ground cumin, chili powder, salt, and pepper.
Squeeze in fresh lime juice and stir in chopped cilantro just before removing from heat.
Top with shredded reduced-fat cheddar cheese and let it melt into the warm skillet.
Serve immediately and enjoy your flavorful cilantro-lime turkey taco skillet.