Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the fusion of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto, all pressed between a crispy whole wheat panini bread. The balance of warm, melty goodness with fresh arugula offers a satisfying crunch and aroma, perfect for a nutritious lunch or light dinner.

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NUTRITION

460kcal
Protein
40.3g
Fat
17.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (roasted)

1 oz Fresh Mozzarella

1 piece Whole Wheat Panini Bread

1 tbsp Basil Pesto

1/2 cup Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bread horizontally to create a pocket for the fillings.

  • 3

    Spread basil pesto evenly on both sides of the bread.

  • 4

    Layer the sliced turkey breast, fresh mozzarella, and arugula inside the bread.

  • 5

    Press the sandwich in the panini press or grill pan for about 3-4 minutes until the cheese begins to melt and the bread is golden and crispy.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the fusion of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto, all pressed between a crispy whole wheat panini bread. The balance of warm, melty goodness with fresh arugula offers a satisfying crunch and aroma, perfect for a nutritious lunch or light dinner.

NUTRITION

460kcal
Protein
40.3g
Fat
17.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (roasted)

1 oz Fresh Mozzarella

1 piece Whole Wheat Panini Bread

1 tbsp Basil Pesto

1/2 cup Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bread horizontally to create a pocket for the fillings.

  • 3

    Spread basil pesto evenly on both sides of the bread.

  • 4

    Layer the sliced turkey breast, fresh mozzarella, and arugula inside the bread.

  • 5

    Press the sandwich in the panini press or grill pan for about 3-4 minutes until the cheese begins to melt and the bread is golden and crispy.

  • 6

    Remove from heat, slice in half, and serve warm.