YOUR SOLIN GENERATED RECIPE
Power-Packed Protein Oats with Berry Compote
A vibrant bowl of hearty oats enriched with a scoop of protein powder and crowned with a luscious berry compote. The creamy Greek yogurt and refreshing almond milk tie the flavors together, creating a satisfying dish that’s energizing and delicious.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Protein Powder (30g)
1/2 cup Blueberries (72g)
1/2 cup Raspberries (62g)
1/4 cup Nonfat Greek Yogurt (62g)
3/4 cup Unsweetened Almond Milk (180g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Cook the oats for 5-7 minutes until they begin to thicken, then remove from heat.
Stir in the protein powder into the warm oats until fully incorporated.
In a separate bowl, gently mix the blueberries and raspberries to create a quick berry compote.
Transfer the protein oats into a serving bowl. Top with a dollop of nonfat Greek yogurt and spoon over the mixed berry compote.
Serve warm and enjoy a balanced, power-packed meal that fuels your day.