Spicy Lime Taco-Seasoned Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Taco-Seasoned Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Lime Taco-Seasoned Ground Beef Skillet

Enjoy a vibrant skillet featuring lean ground beef infused with zesty lime and a spicy taco seasoning, tossed with black beans and crisp bell peppers for a satisfying, protein-packed meal.

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NUTRITION

469kcal
Protein
42.7g
Fat
22.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Black Beans (Low Sodium, Canned)

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 tbsp Fresh Lime Juice

1/2 tbsp Extra Virgin Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onions and red bell peppers and sauté until they start to soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until it becomes browned and nearly cooked through.

  • 4

    Stir in the taco seasoning, ensuring the beef and vegetables are well coated.

  • 5

    Mix in the black beans and continue cooking for an additional 2-3 minutes until everything is heated through.

  • 6

    Remove the skillet from heat and drizzle with fresh lime juice. Mix well.

  • 7

    Serve warm, garnished with extra lime wedges if desired.

Spicy Lime Taco-Seasoned Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Taco-Seasoned Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Lime Taco-Seasoned Ground Beef Skillet

Enjoy a vibrant skillet featuring lean ground beef infused with zesty lime and a spicy taco seasoning, tossed with black beans and crisp bell peppers for a satisfying, protein-packed meal.

NUTRITION

469kcal
Protein
42.7g
Fat
22.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Black Beans (Low Sodium, Canned)

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 tbsp Fresh Lime Juice

1/2 tbsp Extra Virgin Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onions and red bell peppers and sauté until they start to soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until it becomes browned and nearly cooked through.

  • 4

    Stir in the taco seasoning, ensuring the beef and vegetables are well coated.

  • 5

    Mix in the black beans and continue cooking for an additional 2-3 minutes until everything is heated through.

  • 6

    Remove the skillet from heat and drizzle with fresh lime juice. Mix well.

  • 7

    Serve warm, garnished with extra lime wedges if desired.