YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Savor this delicious dinner featuring a perfectly seared salmon fillet complemented by tender, steamed asparagus and light cauliflower rice. The dish combines rich, buttery salmon with fresh, crisp vegetables for a balanced, nutritious meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Steamed Asparagus
1 cup Cauliflower Rice
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with salt and black pepper on both sides.
Heat a non-stick skillet over medium-high heat and add olive oil.
Place the salmon skin-side down (if applicable) in the skillet and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for another 3-4 minutes or until the flesh is opaque and flakes easily with a fork.
Meanwhile, steam the asparagus until tender, about 4-5 minutes.
Prepare the cauliflower rice by heating it in a pan over medium heat for 2-3 minutes, stirring occasionally until warmed through.
Plate the seared salmon alongside the steamed asparagus and cauliflower rice, and serve immediately.