YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy a guilt-free twist on classic cheesecake bars with this protein-packed treat. Featuring a nutty almond flour crust, a tangy and creamy filling made of nonfat Greek yogurt and fat-free cream cheese, and decadent dark chocolate accents, these bars deliver a delightful balance of sweet and savory flavors with a melt-in-your-mouth texture. Perfect for a balanced meal or a nourishing snack, they are designed to hit your protein and calorie targets without compromising on taste.
INGREDIENTS
1/4 cup Almond Flour (28g)
100g Nonfat Greek Yogurt
2 oz Fat-Free Cream Cheese (56g)
1 Egg White (33g)
20g Dark Chocolate (70% Cocoa)
PREPARATION
Preheat your oven to 350°F (175°C). Lightly grease or line a small baking pan with parchment paper.
In a small bowl, combine the almond flour and half of the egg white. Mix until a crumbly dough forms. Press this mixture firmly into the bottom of the pan to form an even crust.
Bake the crust in the preheated oven for about 8 minutes until it becomes slightly set. Remove from the oven and let it cool slightly.
In a separate bowl, whisk together the remaining egg white, nonfat Greek yogurt, and fat-free cream cheese until smooth and fully combined.
Pour the yogurt mixture over the pre-baked crust, smoothing the top with a spatula.
Scatter the dark chocolate pieces evenly over the surface of the filling. Gently press them into the mixture so they adhere.
Return the pan to the oven and bake for an additional 15 to 18 minutes, or until the center is set and the edges are lightly golden.
Remove from the oven and let the bars cool to room temperature on a wire rack. For best results, chill in the refrigerator for at least 2 hours before cutting into bars.
Cut into desired bar sizes and serve. Enjoy your protein-rich treat!