Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor the heat in these mini burgers where lean beef meets smoky bacon and fresh, spicy jalapeños. Each bite delivers a burst of flavor with a tantalizing kick, perfect for breakfast, lunch, or dinner. The juicy patties are skillfully wrapped in crisp bacon, finished with a sprinkle of spices, creating a mouthwatering experience that balances heat and savory goodness.

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NUTRITION

400kcal
Protein
54.6g
Fat
22.2g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 slices Turkey Bacon or Lean Bacon

1 medium Fresh Jalapeño

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with salt, black pepper, and garlic powder until just combined; avoid overmixing to keep the burgers tender.

  • 3

    Divide the beef mixture into 2 equal portions and form mini patties, about 3 ounces each.

  • 4

    Wrap each patty with a slice of bacon, securing with a toothpick if necessary.

  • 5

    Place the bacon-wrapped patties on the preheated grill or skillet. Cook for about 4-5 minutes per side or until the internal temperature reaches 160°F and the bacon is crispy.

  • 6

    While cooking, slice the fresh jalapeño into thin rounds. For extra heat, you can lightly sauté the jalapeño slices for 1-2 minutes.

  • 7

    Once burgers are cooked, remove toothpicks and plate the patties. Top with fresh or lightly sautéed jalapeño slices.

  • 8

    Serve immediately and enjoy the spicy, smoky blend of flavors.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor the heat in these mini burgers where lean beef meets smoky bacon and fresh, spicy jalapeños. Each bite delivers a burst of flavor with a tantalizing kick, perfect for breakfast, lunch, or dinner. The juicy patties are skillfully wrapped in crisp bacon, finished with a sprinkle of spices, creating a mouthwatering experience that balances heat and savory goodness.

NUTRITION

400kcal
Protein
54.6g
Fat
22.2g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 slices Turkey Bacon or Lean Bacon

1 medium Fresh Jalapeño

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with salt, black pepper, and garlic powder until just combined; avoid overmixing to keep the burgers tender.

  • 3

    Divide the beef mixture into 2 equal portions and form mini patties, about 3 ounces each.

  • 4

    Wrap each patty with a slice of bacon, securing with a toothpick if necessary.

  • 5

    Place the bacon-wrapped patties on the preheated grill or skillet. Cook for about 4-5 minutes per side or until the internal temperature reaches 160°F and the bacon is crispy.

  • 6

    While cooking, slice the fresh jalapeño into thin rounds. For extra heat, you can lightly sauté the jalapeño slices for 1-2 minutes.

  • 7

    Once burgers are cooked, remove toothpicks and plate the patties. Top with fresh or lightly sautéed jalapeño slices.

  • 8

    Serve immediately and enjoy the spicy, smoky blend of flavors.