YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on a classic Caesar salad by wrapping tender grilled chicken and crisp romaine in large lettuce leaves. This dish features juicy, seasoned chicken breast, lightly tossed with a low‐fat Caesar dressing, sprinkled with grated Parmesan, and accented by crunchy whole wheat croutons - all wrapped up for a satisfying and portable meal.
INGREDIENTS
5 oz Chicken Breast (grilled)
3 romaine lettuce leaves
2 tbsp Low-Fat Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 oz Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper. Grill for 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, gently wash and pat dry the romaine lettuce leaves.
Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
Lay out the lettuce leaves on a plate and spoon in the sliced chicken.
Drizzle the low-fat Caesar dressing over the chicken, then sprinkle with grated Parmesan cheese and scatter the whole wheat croutons on top.
Fold the lettuce around the filling to form wraps and serve immediately.