Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and zesty lunch featuring lean grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a bright lemon-olive oil dressing. This meal is perfect for a protein-packed, low-calorie lunch that satisfies without weighing you down.

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NUTRITION

278kcal
Protein
36.7g
Fat
8.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup thinly sliced Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and no longer pink in the center.

  • 3

    While the chicken is grilling, prepare the crunchy cabbage slaw by combining shredded green cabbage, thinly sliced red bell pepper, and grated half carrot in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss well until all the vegetables are evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced, protein-packed meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and zesty lunch featuring lean grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a bright lemon-olive oil dressing. This meal is perfect for a protein-packed, low-calorie lunch that satisfies without weighing you down.

NUTRITION

278kcal
Protein
36.7g
Fat
8.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup thinly sliced Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and no longer pink in the center.

  • 3

    While the chicken is grilling, prepare the crunchy cabbage slaw by combining shredded green cabbage, thinly sliced red bell pepper, and grated half carrot in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss well until all the vegetables are evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced, protein-packed meal.