YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Cilantro Rice
Enjoy a balanced and flavorful meal featuring tender herb-roasted chicken paired with fragrant garlic cilantro rice. This dish brings together a harmonious blend of savory herbs and fresh cilantro, accented with a hint of lemon, for a satisfying meal that is both nourishing and delicious.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked White Rice
1 teaspoon Extra Virgin Olive Oil
2 cloves Garlic
1/4 cup Fresh Cilantro (chopped)
1/2 tablespoon Lemon Juice
1 teaspoon Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry and rub it with olive oil, salt, pepper, and dried thyme.
Place the chicken breast on the baking sheet and roast in the oven for about 20-25 minutes or until fully cooked.
While the chicken is roasting, heat a small pan over medium heat and lightly sauté the minced garlic in a drizzle of olive oil until fragrant, then add the cooked white rice and mix well.
Stir in the fresh chopped cilantro and lemon juice into the rice, and season with a little salt and pepper.
Slice the roasted chicken and serve it on a bed of garlic cilantro rice for a satisfying meal.