Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of this grilled salmon dish, where a juicy 6-ounce fillet is marinated in zesty lemon juice, fresh dill, and parsley, then lightly brushed with olive oil before grilling to perfection. The aromatic citrus-herb infusion elevates the tender fish, making it a refreshing yet satisfying meal.

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NUTRITION

396kcal
Protein
34.3g
Fat
25.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh dill, parsley, olive oil, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush evenly with the citrus-herb marinade.

  • 4

    Place the salmon on the grill skin side down and cook for about 4-5 minutes, then flip and grill for an additional 3-4 minutes until the fish is opaque and flakes easily.

  • 5

    Remove the salmon from the grill and let it rest for a minute before serving.

  • 6

    Garnish with extra fresh herbs if desired and enjoy your vibrant, nutritious meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of this grilled salmon dish, where a juicy 6-ounce fillet is marinated in zesty lemon juice, fresh dill, and parsley, then lightly brushed with olive oil before grilling to perfection. The aromatic citrus-herb infusion elevates the tender fish, making it a refreshing yet satisfying meal.

NUTRITION

396kcal
Protein
34.3g
Fat
25.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh dill, parsley, olive oil, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush evenly with the citrus-herb marinade.

  • 4

    Place the salmon on the grill skin side down and cook for about 4-5 minutes, then flip and grill for an additional 3-4 minutes until the fish is opaque and flakes easily.

  • 5

    Remove the salmon from the grill and let it rest for a minute before serving.

  • 6

    Garnish with extra fresh herbs if desired and enjoy your vibrant, nutritious meal.