Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1/2 cup Nonfat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/4 medium Avocado; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, protein-packed lunch featuring perfectly grilled chicken breast paired with a light and crunchy cabbage slaw mixed with carrots, tangy Greek yogurt dressing, and a hint of avocado cream. This dish balances lean protein with crisp vegetables and vibrant flavors, making for a fulfilling yet refreshing meal.

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NUTRITION

Protein

42.3g

Fat

12.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/2 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 medium Avocado

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and lightly charred.
4
In a bowl, combine the shredded cabbage and carrot.
5
In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
6
Pour the dressing over the cabbage and carrot mixture, tossing gently to coat evenly.
7
Slice the grilled chicken breast and serve over the crunchy slaw.
8
Top with diced avocado and adjust seasoning if needed before serving.