Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth protein pudding that melds the creamy tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by a burst of fresh mixed berries and a hint of almond butter for subtle crunch. Perfect as a guilt-free dessert that satisfies both your protein and calorie goals.

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NUTRITION

318kcal
Protein
39.9g
Fat
10.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and well combined.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down completely.

  • 3

    Drizzle the almond butter over the mixture and stir lightly to create a subtle marbling effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth protein pudding that melds the creamy tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by a burst of fresh mixed berries and a hint of almond butter for subtle crunch. Perfect as a guilt-free dessert that satisfies both your protein and calorie goals.

NUTRITION

318kcal
Protein
39.9g
Fat
10.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and well combined.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down completely.

  • 3

    Drizzle the almond butter over the mixture and stir lightly to create a subtle marbling effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.