Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A luscious, protein-packed dessert parfait that layers creamy nonfat Greek yogurt blended with a touch of whey protein, fresh mixed berries, and a sprinkle of low-sugar granola for crunch. This dessert delivers a satisfying balance of textures and flavors while fitting perfectly within your nutritional goals.

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NUTRITION

380kcal
Protein
39.3g
Fat
6.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (~15g)

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, gently stir the nonfat Greek yogurt with the whey protein isolate until fully combined for a smooth, creamy base.

  • 2

    Spoon half of the yogurt mixture into a serving glass or bowl, creating the first layer.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture to create a second layer.

  • 5

    Sprinkle the low-sugar granola evenly on top of the parfait for a delightful crunch.

  • 6

    Serve immediately to enjoy the textures, or chill briefly if you prefer it colder.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A luscious, protein-packed dessert parfait that layers creamy nonfat Greek yogurt blended with a touch of whey protein, fresh mixed berries, and a sprinkle of low-sugar granola for crunch. This dessert delivers a satisfying balance of textures and flavors while fitting perfectly within your nutritional goals.

NUTRITION

380kcal
Protein
39.3g
Fat
6.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (~15g)

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, gently stir the nonfat Greek yogurt with the whey protein isolate until fully combined for a smooth, creamy base.

  • 2

    Spoon half of the yogurt mixture into a serving glass or bowl, creating the first layer.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture to create a second layer.

  • 5

    Sprinkle the low-sugar granola evenly on top of the parfait for a delightful crunch.

  • 6

    Serve immediately to enjoy the textures, or chill briefly if you prefer it colder.