YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast served alongside vibrant steamed broccoli and a light cauliflower rice. This dish is designed to provide a clean, balanced meal that fuels your mid-day activities with plenty of protein and subtle, fresh flavors.
INGREDIENTS
6 oz Chicken Breast
50 g steamed Broccoli
50 g Cauliflower Rice
½ tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes, and prepare cauliflower rice by lightly sautéing it in a non-stick pan or microwaving for 1-2 minutes.
Plate the grilled chicken alongside the steamed broccoli and cauliflower rice. Enjoy hot.