Seared Lean Beef Strips with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles

Savor the succulent lean beef strips, seared to perfection and served on a bed of fresh, spiralized zucchini noodles. This dish boasts a delicate medley of flavors, enhanced by a hint of garlic and a sprinkle of salt and pepper for a light yet satisfying dinner that’s as nourishing as it is delicious.

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NUTRITION

377kcal
Protein
53.6g
Fat
8.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

170 grams Lean Beef Strips (Eye of Round)

1 medium Zucchini (spiralized into noodles)

1 Garlic Clove, minced

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Pat the beef strips dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    Preheat a nonstick skillet over medium-high heat.

  • 4

    Add the beef strips to the skillet and sear for about 2-3 minutes on each side until browned but still tender inside.

  • 5

    In the last minute of cooking, add minced garlic to the beef and stir quickly to release its aroma without burning.

  • 6

    Remove the beef from the skillet and set aside.

  • 7

    Briefly toss the zucchini noodles in the same skillet for about 1 minute just to warm them without softening too much.

  • 8

    Plate the zucchini noodles and top with the seared beef strips. Serve immediately.

Seared Lean Beef Strips with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles

Savor the succulent lean beef strips, seared to perfection and served on a bed of fresh, spiralized zucchini noodles. This dish boasts a delicate medley of flavors, enhanced by a hint of garlic and a sprinkle of salt and pepper for a light yet satisfying dinner that’s as nourishing as it is delicious.

NUTRITION

377kcal
Protein
53.6g
Fat
8.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

170 grams Lean Beef Strips (Eye of Round)

1 medium Zucchini (spiralized into noodles)

1 Garlic Clove, minced

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Pat the beef strips dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    Preheat a nonstick skillet over medium-high heat.

  • 4

    Add the beef strips to the skillet and sear for about 2-3 minutes on each side until browned but still tender inside.

  • 5

    In the last minute of cooking, add minced garlic to the beef and stir quickly to release its aroma without burning.

  • 6

    Remove the beef from the skillet and set aside.

  • 7

    Briefly toss the zucchini noodles in the same skillet for about 1 minute just to warm them without softening too much.

  • 8

    Plate the zucchini noodles and top with the seared beef strips. Serve immediately.