YOUR SOLIN GENERATED RECIPE
Vanilla-Berry Protein Overnight Oats
Enjoy a luscious, creamy overnight oats dish infused with vanilla and bursting with mixed berries. This dish promises a delightful balance of textures and flavors, with the satisfying heartiness of oats, the tangy smoothness of Greek yogurt, and the fruity burst of berries, all enhanced by a hint of vanilla.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (110g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a jar or bowl, combine the rolled oats, nonfat Greek yogurt, and vanilla protein powder.
Add the unsweetened almond milk and vanilla extract, stirring well to ensure all dry ingredients are moistened.
Gently fold in the mixed berries.
Cover the container and refrigerate overnight or for at least 6 hours to let the oats soften and flavors meld.
Before serving, stir the mixture to evenly distribute the berries and enjoy chilled.