Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty take on a classic wrap with crispy buffalo chicken nestled in fresh, crunchy lettuce. This dish delivers a delightful blend of spicy buffalo flavor and satisfying crunch, making it a perfect balanced meal for any time of day.

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NUTRITION

371kcal
Protein
46g
Fat
16g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Hot Sauce

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and cut it into strips or bite-size pieces.

  • 3

    In a shallow bowl, add almond flour. Lightly coat each chicken piece in the almond flour.

  • 4

    Arrange the coated chicken pieces on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and lightly crispy.

  • 6

    Once baked, transfer the crispy chicken to a bowl and toss it with the buffalo hot sauce until evenly coated.

  • 7

    Prepare the lettuce leaves by washing and patting them dry.

  • 8

    Spoon the buffalo chicken onto each lettuce leaf, wrap, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty take on a classic wrap with crispy buffalo chicken nestled in fresh, crunchy lettuce. This dish delivers a delightful blend of spicy buffalo flavor and satisfying crunch, making it a perfect balanced meal for any time of day.

NUTRITION

371kcal
Protein
46g
Fat
16g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Hot Sauce

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and cut it into strips or bite-size pieces.

  • 3

    In a shallow bowl, add almond flour. Lightly coat each chicken piece in the almond flour.

  • 4

    Arrange the coated chicken pieces on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and lightly crispy.

  • 6

    Once baked, transfer the crispy chicken to a bowl and toss it with the buffalo hot sauce until evenly coated.

  • 7

    Prepare the lettuce leaves by washing and patting them dry.

  • 8

    Spoon the buffalo chicken onto each lettuce leaf, wrap, and serve immediately.