YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a flavorful twist on your favorite chicken dish featuring tender, juicy chicken breast marinated in a zesty ginger-sesame blend, paired with crisp, steamed broccoli. This dish offers a satisfying crunch from toasted sesame seeds and a balanced profile that delivers both protein and delicious taste in every bite.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Sesame Seeds
1 tbsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Cornstarch
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and cornstarch to form a smooth marinade.
Place the chicken breast in a shallow dish and pour the marinade over. Ensure the chicken is evenly coated. Let marinate for at least 15 minutes.
While the chicken marinates, toss the broccoli with a pinch of salt and a dash of soy sauce if desired.
Place the marinated chicken on the prepared baking sheet. Sprinkle sesame seeds generously over the top of the chicken for a crispy crust.
Arrange the broccoli around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the edges are crispy. For extra crispiness, broil for an additional 2-3 minutes at the end, watching carefully.
Remove from the oven and let rest for a few minutes before serving. Enjoy your balanced, protein-packed meal.