Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet weight-loss friendly dessert that brings together smooth chocolate protein pudding with a rich almond butter swirl. This recipe is creamy, satisfying, and perfectly portioned to keep you on track with your health goals, featuring high-quality vegetarian protein sources, a velvety almond butter layer, and a hint of cocoa for extra indulgence.

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NUTRITION

379kcal
Protein
41.4g
Fat
17.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Plant-Based Protein Powder (30g)

100 grams Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate plant-based protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it achieves a smooth and silky consistency.

  • 3

    Stir in the chia seeds evenly to add texture and nutritional boost.

  • 4

    Divide the pudding into serving dishes and drizzle almond butter on top to create a rich swirl effect.

  • 5

    Refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding further.

  • 6

    Serve chilled and enjoy your decadent yet nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet weight-loss friendly dessert that brings together smooth chocolate protein pudding with a rich almond butter swirl. This recipe is creamy, satisfying, and perfectly portioned to keep you on track with your health goals, featuring high-quality vegetarian protein sources, a velvety almond butter layer, and a hint of cocoa for extra indulgence.

NUTRITION

379kcal
Protein
41.4g
Fat
17.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Plant-Based Protein Powder (30g)

100 grams Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate plant-based protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it achieves a smooth and silky consistency.

  • 3

    Stir in the chia seeds evenly to add texture and nutritional boost.

  • 4

    Divide the pudding into serving dishes and drizzle almond butter on top to create a rich swirl effect.

  • 5

    Refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding further.

  • 6

    Serve chilled and enjoy your decadent yet nutritious dessert.