Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Non-Fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy mousse that blends velvety non-fat Greek yogurt and smooth vanilla protein powder with a burst of fresh, tangy mixed berries. A drizzle of honey adds a perfect touch of natural sweetness, creating a dessert that's as nutritious as it is decadently delicious.

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NUTRITION

Protein

43.5g

Fat

1.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a mixing bowl.
2
Add the scoop of vanilla whey protein powder to the yogurt and mix thoroughly until the texture is smooth.
3
Fold in the mixed berries gently, ensuring even distribution without breaking the berries.
4
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness.
5
Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy your silky, protein-packed dessert.