YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Enjoy a refreshing dessert bowl combining creamy, nonfat Greek yogurt with a medley of juicy mixed berries and the satisfying crunch of almonds, lightly sweetened with a touch of honey. This dessert is both indulgent and aligned with your nutritional goals, delivering a balanced mix of protein, natural sugars, and healthy fats.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
10 pieces Almonds
1 teaspoon Honey
PREPARATION
Scoop 1.5 cups of nonfat Greek yogurt into a bowl.
Gently fold in 0.5 cup of mixed berries, ensuring an even distribution.
Sprinkle the top with 10 almonds for a delightful crunch.
Drizzle 1 teaspoon of honey over the bowl to add a touch of natural sweetness.
Mix lightly if desired, or enjoy the layers of texture as they are.