Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 servings Tomato Slices; 1 teaspoon Yellow Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This satisfying open-face sandwich features tender, lean roast beef layered with a slice of sharp cheddar cheese atop hearty whole grain bread. Accented with fresh tomato and a smear of tangy mustard, it creates a perfect blend of textures and flavors for a meal that fuels your day with balanced nutrition.

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NUTRITION

Protein

33.8g

Fat

15.7g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 servings Tomato Slices

1 teaspoon Yellow Mustard

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PREPARATION

1
Lightly toast the whole grain bread until it is warm and crisp.
2
Spread yellow mustard evenly over the toasted bread.
3
Layer the lean roast beef on top of the mustard-covered bread.
4
Place the sharp cheddar cheese directly over the beef.
5
Top with tomato slices for a fresh, juicy contrast.
6
Optional: Warm the assembled open-face sandwich in a low oven for 3-5 minutes to gently melt the cheese.