Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring tender herb-grilled chicken nestled in crisp lettuce leaves, complemented by fresh cherry tomatoes, red bell pepper, and a subtle avocado cream. This dish is bright, refreshing, and perfectly balanced.

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NUTRITION

328kcal
Protein
37.1g
Fat
16.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

4 Romaine Lettuce leaves

5 Cherry Tomatoes

1 quarter Red Bell Pepper

1/4 medium Avocado

1 tsp Mixed Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Prepare your lettuce wraps by washing and patting dry the romaine leaves.

  • 5

    Slice the cherry tomatoes and red bell pepper into bite-sized pieces. Dice the avocado.

  • 6

    Assemble the wrap by layering sliced chicken, cherry tomatoes, red bell pepper, and avocado onto each lettuce leaf.

  • 7

    Drizzle a tiny bit of extra olive oil or a squeeze of lemon if desired, then fold the lettuce around the filling and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring tender herb-grilled chicken nestled in crisp lettuce leaves, complemented by fresh cherry tomatoes, red bell pepper, and a subtle avocado cream. This dish is bright, refreshing, and perfectly balanced.

NUTRITION

328kcal
Protein
37.1g
Fat
16.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

4 Romaine Lettuce leaves

5 Cherry Tomatoes

1 quarter Red Bell Pepper

1/4 medium Avocado

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Prepare your lettuce wraps by washing and patting dry the romaine leaves.

  • 5

    Slice the cherry tomatoes and red bell pepper into bite-sized pieces. Dice the avocado.

  • 6

    Assemble the wrap by layering sliced chicken, cherry tomatoes, red bell pepper, and avocado onto each lettuce leaf.

  • 7

    Drizzle a tiny bit of extra olive oil or a squeeze of lemon if desired, then fold the lettuce around the filling and serve immediately.