Tender Chili-Lime Shredded Beef Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chili-Lime Shredded Beef Street Tacos

YOUR SOLIN GENERATED RECIPE

Tender Chili-Lime Shredded Beef Street Tacos

Enjoy these tender, chili-lime shredded beef street tacos featuring lean, slow-cooked beef tucked inside warm corn tortillas. Fresh pico de gallo, crisp shredded cabbage, and a squeeze of lime add vibrant color and zesty flavor to each bite, making it a satisfying meal for any time of day.

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NUTRITION

352kcal
Protein
35.4g
Fat
13g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

2 Corn Tortillas

1/2 cup Pico de Gallo

1 cup Shredded Green Cabbage

1 Lime wedge

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Season the beef chuck roast generously with chili powder, cumin, salt, and pepper.

  • 2

    Place the seasoned beef in a slow cooker with a splash of water or beef broth and cook on low for 6-8 hours until it is tender enough to shred.

  • 3

    Once cooked, use two forks to shred the beef, ensuring to mix in the pan juices for extra flavor.

  • 4

    Warm the corn tortillas on a skillet over medium heat until they are soft and pliable.

  • 5

    Assemble the tacos by layering shredded beef onto each tortilla, then topping with shredded green cabbage and a spoonful of fresh pico de gallo.

  • 6

    Finish with a squeeze of lime juice and a sprinkle of fresh cilantro if desired.

  • 7

    Serve immediately and enjoy your zesty, hearty street tacos.

Tender Chili-Lime Shredded Beef Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chili-Lime Shredded Beef Street Tacos

YOUR SOLIN GENERATED RECIPE

Tender Chili-Lime Shredded Beef Street Tacos

Enjoy these tender, chili-lime shredded beef street tacos featuring lean, slow-cooked beef tucked inside warm corn tortillas. Fresh pico de gallo, crisp shredded cabbage, and a squeeze of lime add vibrant color and zesty flavor to each bite, making it a satisfying meal for any time of day.

NUTRITION

352kcal
Protein
35.4g
Fat
13g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

2 Corn Tortillas

1/2 cup Pico de Gallo

1 cup Shredded Green Cabbage

1 Lime wedge

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Season the beef chuck roast generously with chili powder, cumin, salt, and pepper.

  • 2

    Place the seasoned beef in a slow cooker with a splash of water or beef broth and cook on low for 6-8 hours until it is tender enough to shred.

  • 3

    Once cooked, use two forks to shred the beef, ensuring to mix in the pan juices for extra flavor.

  • 4

    Warm the corn tortillas on a skillet over medium heat until they are soft and pliable.

  • 5

    Assemble the tacos by layering shredded beef onto each tortilla, then topping with shredded green cabbage and a spoonful of fresh pico de gallo.

  • 6

    Finish with a squeeze of lime juice and a sprinkle of fresh cilantro if desired.

  • 7

    Serve immediately and enjoy your zesty, hearty street tacos.