YOUR SOLIN GENERATED RECIPE
Creamy Avocado with Fluffy Scrambled Eggs and Shredded Chicken
This dish combines the creaminess of ripe avocado with light, fluffy scrambled eggs and tender shredded chicken for a satisfying meal. A perfect balance of protein-rich ingredients with healthy fats creates a delightful and nourishing plate that's quick to assemble and bursting with texture and flavor.
INGREDIENTS
2 large eggs
3 ounces shredded chicken breast
1/2 medium avocado
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour in the eggs and gently stir with a spatula, cooking until soft curds form for a light and fluffy texture.
While the eggs are finishing, warm the shredded chicken in a small pan or in the microwave until heated through.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly or slice into chunks.
Plate the scrambled eggs, top with the warm shredded chicken, and add the creamy avocado on the side.
Finish with an extra sprinkle of salt and pepper or your favorite fresh herbs if desired, then serve immediately.