BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed, tangy Greek yogurt-based crust topped with succulent BBQ chicken, melted part-skim mozzarella, a drizzle of smoky BBQ sauce, and a blast of red onion for a subtle crunch. This dish balances textures and flavors to deliver a satisfying meal that fits perfectly into your fitness-friendly plan.

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NUTRITION

456kcal
Protein
53.4g
Fat
9.2g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Oat Flour

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tablespoons BBQ Sauce

1/4 small Red Onion, thinly sliced

1 tablespoon Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt and oat flour until a smooth dough forms. Adjust thickness with a little extra oat flour if needed.

  • 3

    Spread the dough onto a parchment-lined baking sheet, shaping it into a flatbread base.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until it starts to set but is not fully cooked.

  • 5

    Meanwhile, grill or pan-cook the chicken breast until fully cooked, then slice or shred into bite-sized pieces.

  • 6

    Remove the partially baked crust from the oven and spread a thin layer of BBQ sauce over it.

  • 7

    Top with the cooked chicken, shredded mozzarella cheese, and thinly sliced red onion.

  • 8

    Return the flatbread to the oven and bake for an additional 6-8 minutes, until the cheese has melted and the crust is crisp around the edges.

  • 9

    Garnish with fresh cilantro before serving.

  • 10

    Enjoy your protein-packed BBQ Chicken Flatbread Pizza with Greek Yogurt Crust!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed, tangy Greek yogurt-based crust topped with succulent BBQ chicken, melted part-skim mozzarella, a drizzle of smoky BBQ sauce, and a blast of red onion for a subtle crunch. This dish balances textures and flavors to deliver a satisfying meal that fits perfectly into your fitness-friendly plan.

NUTRITION

456kcal
Protein
53.4g
Fat
9.2g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Oat Flour

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tablespoons BBQ Sauce

1/4 small Red Onion, thinly sliced

1 tablespoon Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt and oat flour until a smooth dough forms. Adjust thickness with a little extra oat flour if needed.

  • 3

    Spread the dough onto a parchment-lined baking sheet, shaping it into a flatbread base.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until it starts to set but is not fully cooked.

  • 5

    Meanwhile, grill or pan-cook the chicken breast until fully cooked, then slice or shred into bite-sized pieces.

  • 6

    Remove the partially baked crust from the oven and spread a thin layer of BBQ sauce over it.

  • 7

    Top with the cooked chicken, shredded mozzarella cheese, and thinly sliced red onion.

  • 8

    Return the flatbread to the oven and bake for an additional 6-8 minutes, until the cheese has melted and the crust is crisp around the edges.

  • 9

    Garnish with fresh cilantro before serving.

  • 10

    Enjoy your protein-packed BBQ Chicken Flatbread Pizza with Greek Yogurt Crust!