Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Savor the delightful crunch of cauliflower rice combined with the tangy zest of kimchi and the rich flavors of tofu and egg. This vibrant stir-fry balances textures and tastes, accented with aromatic garlic, ginger, and a hint of sesame oil, making it a satisfying meal that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
35.7g
Fat
35g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

1/2 cup Kimchi (75g)

200g Firm Tofu

2 Large Eggs

1 Tbsp Sesame Oil

1/4 cup chopped Scallions (15g)

2 cloves Garlic (6g)

1 tsp Fresh Ginger (2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into small cubes.

  • 2

    Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the tofu cubes to the skillet and cook until they turn golden on all sides, about 5-7 minutes.

  • 4

    Stir in the cauliflower rice and cook for an additional 3-4 minutes to allow it to slightly brown and crisp up.

  • 5

    Mix in the kimchi and chopped scallions, cooking for another 2 minutes until all ingredients are well combined.

  • 6

    Push the stir-fry mixture to one side of the pan and crack the eggs into the cleared space. Scramble the eggs gently and then mix them into the stir-fry.

  • 7

    Adjust seasoning with a pinch of salt and pepper if desired, and serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Savor the delightful crunch of cauliflower rice combined with the tangy zest of kimchi and the rich flavors of tofu and egg. This vibrant stir-fry balances textures and tastes, accented with aromatic garlic, ginger, and a hint of sesame oil, making it a satisfying meal that's both nutritious and delicious.

NUTRITION

501kcal
Protein
35.7g
Fat
35g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

1/2 cup Kimchi (75g)

200g Firm Tofu

2 Large Eggs

1 Tbsp Sesame Oil

1/4 cup chopped Scallions (15g)

2 cloves Garlic (6g)

1 tsp Fresh Ginger (2g)

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into small cubes.

  • 2

    Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the tofu cubes to the skillet and cook until they turn golden on all sides, about 5-7 minutes.

  • 4

    Stir in the cauliflower rice and cook for an additional 3-4 minutes to allow it to slightly brown and crisp up.

  • 5

    Mix in the kimchi and chopped scallions, cooking for another 2 minutes until all ingredients are well combined.

  • 6

    Push the stir-fry mixture to one side of the pan and crack the eggs into the cleared space. Scramble the eggs gently and then mix them into the stir-fry.

  • 7

    Adjust seasoning with a pinch of salt and pepper if desired, and serve hot.