YOUR SOLIN GENERATED RECIPE
Tender Chili-Lime Shredded Beef Street Tacos
Enjoy these vibrant street tacos featuring tender shredded beef infused with a zesty chili-lime marinade, nestled in warm corn tortillas and garnished with fresh diced onions and cilantro. Perfect for a balanced meal that delights your taste buds with a burst of flavor in every bite.
INGREDIENTS
5 oz Lean Shredded Beef
2 Corn Tortillas
1 tbsp Lime Juice
1/2 tsp Chili Powder
1/4 tsp Cumin Powder
1 clove Minced Garlic
1/4 medium Chopped Onion
2 tbsp Fresh Cilantro
2 tbsp Salsa
PREPARATION
In a bowl, combine the lime juice, chili powder, cumin powder, and minced garlic to create a zesty marinade.
Toss the shredded beef in the marinade, ensuring it's evenly coated, and let it sit for at least 15 minutes to absorb the flavors.
While the beef marinates, warm the corn tortillas on a skillet over medium heat until soft and slightly charred for added flavor.
Heat a pan over medium heat and add the marinated beef with the chopped onion. Sauté until the beef is warm and the onions are translucent.
Assemble the tacos by placing the warm beef mixture onto each tortilla, then top with fresh cilantro and a spoonful of salsa.
Serve immediately and enjoy the bright, tangy flavors of your chili-lime shredded beef street tacos.