Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying dish featuring tender chicken breast paired with whole wheat pasta, enveloped in a luscious, creamy pesto sauce accented with a medley of fresh herbs. This recipe strikes the perfect balance between rich flavors and a light, nourishing profile, making it ideal for a healthy lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
40.6g
Fat
10.4g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta, cooked

1 tablespoon Basil Pesto

1/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Mixed Fresh Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prep the chicken breast by seasoning lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Allow it to rest before slicing into bite-sized pieces.

  • 2

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mix the basil pesto with the plain nonfat Greek yogurt until smooth to create a creamy sauce.

  • 4

    Combine the cooked pasta and sliced chicken in a large bowl. Pour the creamy pesto sauce over the mixture, tossing gently to evenly coat.

  • 5

    Finish by sprinkling the mixed fresh herbs over the dish for a burst of color and extra flavor. Serve immediately and enjoy your vibrant, healthy meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying dish featuring tender chicken breast paired with whole wheat pasta, enveloped in a luscious, creamy pesto sauce accented with a medley of fresh herbs. This recipe strikes the perfect balance between rich flavors and a light, nourishing profile, making it ideal for a healthy lunch or dinner.

NUTRITION

415kcal
Protein
40.6g
Fat
10.4g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta, cooked

1 tablespoon Basil Pesto

1/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Prep the chicken breast by seasoning lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Allow it to rest before slicing into bite-sized pieces.

  • 2

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mix the basil pesto with the plain nonfat Greek yogurt until smooth to create a creamy sauce.

  • 4

    Combine the cooked pasta and sliced chicken in a large bowl. Pour the creamy pesto sauce over the mixture, tossing gently to evenly coat.

  • 5

    Finish by sprinkling the mixed fresh herbs over the dish for a burst of color and extra flavor. Serve immediately and enjoy your vibrant, healthy meal.