Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Start your day with a light and satisfying scramble featuring fluffy egg whites, vibrant spinach, crisp turkey bacon, and the creamy goodness of avocado, all finished with a hint of olive oil for a warm, delightful breakfast experience.

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NUTRITION

329kcal
Protein
30g
Fat
19.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

2 slices turkey bacon

1 cup fresh spinach

1/2 avocado

1 tsp olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add turkey bacon slices to the skillet and cook until they are lightly crisped on both sides, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1 minute until wilted.

  • 4

    Pour in the egg whites and gently scramble, stirring continuously until they begin to set.

  • 5

    Chop the pre-cooked turkey bacon into bite-size pieces and return to the skillet.

  • 6

    Season with salt and pepper, stirring until everything is well combined and cooked to your desired consistency.

  • 7

    Remove from heat and serve immediately with sliced avocado on the side or added on top.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Start your day with a light and satisfying scramble featuring fluffy egg whites, vibrant spinach, crisp turkey bacon, and the creamy goodness of avocado, all finished with a hint of olive oil for a warm, delightful breakfast experience.

NUTRITION

329kcal
Protein
30g
Fat
19.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

2 slices turkey bacon

1 cup fresh spinach

1/2 avocado

1 tsp olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add turkey bacon slices to the skillet and cook until they are lightly crisped on both sides, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1 minute until wilted.

  • 4

    Pour in the egg whites and gently scramble, stirring continuously until they begin to set.

  • 5

    Chop the pre-cooked turkey bacon into bite-size pieces and return to the skillet.

  • 6

    Season with salt and pepper, stirring until everything is well combined and cooked to your desired consistency.

  • 7

    Remove from heat and serve immediately with sliced avocado on the side or added on top.