Herb-Roasted Sweet Potato with Greek Yogurt Protein Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Protein Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Protein Topping

A comforting, savory dish featuring tender herb-roasted sweet potato crowned with a velvety blend of nonfat Greek yogurt and vanilla whey protein. This dish delivers a balanced blend of natural sweetness and tangy creaminess, accented with fragrant herbs and a drizzle of olive oil. Perfect for breakfast, lunch, or dinner, this innovative recipe delights the palate while fueling your body with high-quality protein.

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NUTRITION

388kcal
Protein
49.5g
Fat
5.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt, Plain

1 scoop Whey Protein Isolate, Vanilla

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Poke a few holes in it with a fork to allow steam to escape.

  • 3

    Drizzle the sweet potato with olive oil and sprinkle with mixed dried herbs, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 40-45 minutes or until tender when pierced with a fork.

  • 5

    While the sweet potato is roasting, in a small bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and well incorporated.

  • 6

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it open lengthwise.

  • 7

    Spoon the Greek yogurt protein mixture generously over the roasted sweet potato.

  • 8

    Serve warm and enjoy this balanced, protein-packed, and delicious meal.

Herb-Roasted Sweet Potato with Greek Yogurt Protein Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Protein Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Protein Topping

A comforting, savory dish featuring tender herb-roasted sweet potato crowned with a velvety blend of nonfat Greek yogurt and vanilla whey protein. This dish delivers a balanced blend of natural sweetness and tangy creaminess, accented with fragrant herbs and a drizzle of olive oil. Perfect for breakfast, lunch, or dinner, this innovative recipe delights the palate while fueling your body with high-quality protein.

NUTRITION

388kcal
Protein
49.5g
Fat
5.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt, Plain

1 scoop Whey Protein Isolate, Vanilla

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Poke a few holes in it with a fork to allow steam to escape.

  • 3

    Drizzle the sweet potato with olive oil and sprinkle with mixed dried herbs, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 40-45 minutes or until tender when pierced with a fork.

  • 5

    While the sweet potato is roasting, in a small bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and well incorporated.

  • 6

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it open lengthwise.

  • 7

    Spoon the Greek yogurt protein mixture generously over the roasted sweet potato.

  • 8

    Serve warm and enjoy this balanced, protein-packed, and delicious meal.