Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delicious bowl of tender chicken breast combined with whole wheat pasta, lightly tossed in a creamy, zesty pesto sauce enriched with light cream cheese and fresh spinach. Finished with a burst of aromatic fresh herbs, this dish offers a balanced blend of protein, carbs, and fats in a delightful and wholesome presentation.

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NUTRITION

338kcal
Protein
36.5g
Fat
11.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 ounces Light Cream Cheese

1 tablespoon Pesto

1 cup Fresh Spinach

1 tablespoon Fresh Mixed Herbs

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    In a non-stick skillet over medium heat, cook the chicken breast until browned and cooked through, approximately 5-6 minutes per side. Remove and let rest before slicing into strips.

  • 3

    While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a saucepan over low heat, combine the light cream cheese and pesto, stirring until smooth and heated through.

  • 5

    Mix the cooked pasta with the creamy pesto sauce, then gently toss in the fresh spinach until slightly wilted.

  • 6

    Plate the pasta mixture, top with sliced chicken breast, and garnish with fresh mixed herbs for an aromatic finish.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delicious bowl of tender chicken breast combined with whole wheat pasta, lightly tossed in a creamy, zesty pesto sauce enriched with light cream cheese and fresh spinach. Finished with a burst of aromatic fresh herbs, this dish offers a balanced blend of protein, carbs, and fats in a delightful and wholesome presentation.

NUTRITION

338kcal
Protein
36.5g
Fat
11.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 ounces Light Cream Cheese

1 tablespoon Pesto

1 cup Fresh Spinach

1 tablespoon Fresh Mixed Herbs

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    In a non-stick skillet over medium heat, cook the chicken breast until browned and cooked through, approximately 5-6 minutes per side. Remove and let rest before slicing into strips.

  • 3

    While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a saucepan over low heat, combine the light cream cheese and pesto, stirring until smooth and heated through.

  • 5

    Mix the cooked pasta with the creamy pesto sauce, then gently toss in the fresh spinach until slightly wilted.

  • 6

    Plate the pasta mixture, top with sliced chicken breast, and garnish with fresh mixed herbs for an aromatic finish.