YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a hearty yet balanced dish featuring tender roasted sweet potato cubes, perfectly scrambled eggs blended with egg whites, and savory turkey sausage. A light drizzle of olive oil and a sprinkle of spices tie the dish together into a satisfying, protein-packed meal.
INGREDIENTS
1 medium Sweet Potato
2 large Whole Eggs
2 large Egg Whites
1 Turkey Sausage link
1 teaspoon Olive Oil
Salt and Pepper (to taste)
1 teaspoon Paprika
PREPARATION
Preheat your oven to 400°F. Cube the sweet potato into bite-sized pieces, toss them with a pinch of salt, pepper, and paprika, and spread them on a baking sheet.
Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly crisp on the edges.
While the sweet potato roasts, slice the turkey sausage into rounds. In a non-stick skillet over medium heat, add the teaspoon of olive oil and sauté the sausage slices until lightly browned. Remove and set aside.
In the same skillet, reduce heat to medium-low and add the whole eggs and egg whites. Scramble gently until softly set, seasoning with salt and pepper.
Once the sweet potatoes are done, combine them with the scrambled eggs and turkey sausage in the skillet. Stir to mix the flavors together.
Serve warm and enjoy your protein-packed, flavorful hash.