YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a vibrant sheet pan dinner featuring succulent turkey sausage, tender roasted sweet potato cubes, and protein-packed chickpeas tossed in a medley of fresh herbs. This comforting dish is beautifully seasoned with rosemary, thyme, and a hint of garlic, making it both satisfying and nutritious.
INGREDIENTS
2 links Turkey Sausage
1 medium Sweet Potato
½ cup Chickpeas
1 teaspoon Olive Oil
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
½ teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the sweet potato into 1/2-inch cubes and rinse the chickpeas. Pat both dry with a paper towel.
On a large sheet pan, toss the sweet potato cubes and chickpeas with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
Nestle the turkey sausage links among the vegetables on the sheet pan.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.
Remove from the oven and let cool slightly before serving.