Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a nutrient-dense twist on a cookie cake that perfectly balances rich almond flavor with a boost of protein. This delightful treat has a tender, chewy texture enhanced by pockets of semi-sweet chocolate chips, making it ideal for any time of day – whether as a breakfast delight, a fulfilling lunch, or a satisfying dinner dessert.

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NUTRITION

533kcal
Protein
39.7g
Fat
30.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

0.25 cup Unsweetened Almond Milk (60g)

20g Dark Chocolate Chips

1 teaspoon Honey (7g)

1 teaspoon Vanilla Extract (5g)

0.5 teaspoon Baking Soda (3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small, round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, combine the egg, unsweetened almond milk, honey, and vanilla extract until smooth.

  • 4

    Slowly incorporate the dry ingredients into the wet mixture, stirring gently to form a uniform batter.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Let the cookie cake cool for a few minutes before slicing. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a nutrient-dense twist on a cookie cake that perfectly balances rich almond flavor with a boost of protein. This delightful treat has a tender, chewy texture enhanced by pockets of semi-sweet chocolate chips, making it ideal for any time of day – whether as a breakfast delight, a fulfilling lunch, or a satisfying dinner dessert.

NUTRITION

533kcal
Protein
39.7g
Fat
30.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

0.25 cup Unsweetened Almond Milk (60g)

20g Dark Chocolate Chips

1 teaspoon Honey (7g)

1 teaspoon Vanilla Extract (5g)

0.5 teaspoon Baking Soda (3g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small, round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, combine the egg, unsweetened almond milk, honey, and vanilla extract until smooth.

  • 4

    Slowly incorporate the dry ingredients into the wet mixture, stirring gently to form a uniform batter.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Let the cookie cake cool for a few minutes before slicing. Enjoy warm or at room temperature for a protein-packed treat.