YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy these luscious cheesecake bars that combine the creamy tang of nonfat Greek yogurt and a light touch of low‐fat cream cheese with a satisfying dark chocolate swirl. This treat brings together a delicate almond flour crust and a protein-packed filling that’s both smooth and balanced, perfect for fueling your busy day without overshooting your calorie goals.
INGREDIENTS
1/4 cup Almond Flour (28g)
1 cup Nonfat Greek Yogurt (245g)
1 oz Low-Fat Cream Cheese (28g)
1 large Egg White (33g)
0.5 oz Dark Chocolate (14g)
Sweetener of Choice (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small square or rectangular baking pan with parchment paper.
In a small bowl, mix the almond flour with a light pinch of sweetener if desired to form your crust. Press the mixture evenly into the bottom of the pan.
In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white. Whisk together until the mixture is smooth and uniform. Taste and add a bit of sweetener if you prefer a sweeter filling.
Pour the yogurt mixture over the almond flour crust in the pan, smoothing the top.
Melt the dark chocolate gently in a microwave-safe bowl in 20-second bursts, stirring in between. Drizzle the melted chocolate over the top of the yogurt mixture and use a skewer or knife to create a marbled effect.
Bake the cheesecake bars in the preheated oven for about 18-22 minutes or until the center is set and the edges begin to pull away slightly from the parchment.
Remove from the oven and let cool completely in the pan before cutting into bars.
Store remaining bars in the refrigerator for a refreshing, protein-packed treat.