Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the crisp texture of pistachio-crusted salmon enhanced with a bright and tangy citrus-ginger glaze. This elegant dish balances rich flavors with a refreshing zing for a gourmet meal that supports your nutritional goals.

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NUTRITION

365kcal
Protein
37.4g
Fat
23g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Using a food processor or mortar and pestle, pulse the pistachios until finely chopped, but not too powdery. Transfer to a shallow dish.

  • 3

    Season the salmon fillet lightly with salt and pepper. Brush the top evenly with a small amount of the orange juice.

  • 4

    Coat the top of the salmon with the chopped pistachios, pressing gently so they adhere well.

  • 5

    In a small bowl, whisk together the remaining orange juice, grated ginger, and minced garlic to form the citrus-ginger glaze.

  • 6

    Place the crusted salmon on the prepared baking tray and drizzle the glaze over the top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is slightly crisp.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your beautifully balanced, crispy pistachio-crusted salmon!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the crisp texture of pistachio-crusted salmon enhanced with a bright and tangy citrus-ginger glaze. This elegant dish balances rich flavors with a refreshing zing for a gourmet meal that supports your nutritional goals.

NUTRITION

365kcal
Protein
37.4g
Fat
23g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Using a food processor or mortar and pestle, pulse the pistachios until finely chopped, but not too powdery. Transfer to a shallow dish.

  • 3

    Season the salmon fillet lightly with salt and pepper. Brush the top evenly with a small amount of the orange juice.

  • 4

    Coat the top of the salmon with the chopped pistachios, pressing gently so they adhere well.

  • 5

    In a small bowl, whisk together the remaining orange juice, grated ginger, and minced garlic to form the citrus-ginger glaze.

  • 6

    Place the crusted salmon on the prepared baking tray and drizzle the glaze over the top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is slightly crisp.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your beautifully balanced, crispy pistachio-crusted salmon!