YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A delightful parfait that layers creamy nonfat Greek yogurt with a rich almond butter drizzle and a burst of fresh mixed berries. This dessert is as appealing visually as it is nutritionally balanced, offering a refreshing treat perfect for satisfying your sweet cravings while boosting your protein intake.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1 tablespoon Almond Butter (16g)
1/2 cup Mixed Berries (75g)
PREPARATION
Spoon the 1.5 cups of nonfat Greek yogurt into a serving glass or bowl.
Drizzle 1 tablespoon of almond butter evenly over the top of the yogurt.
Sprinkle 1/2 cup of mixed berries over the almond butter for a burst of color and flavor.
Serve immediately and enjoy your protein-packed, refreshing parfait.