Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant, sheet pan creation that packs bold chili-lime flavors into every bite. Savory ground turkey, hearty black beans, and crisp red bell peppers come together on a bed of fresh greens, enhanced by zesty lime and a drizzle of olive oil. This colorful bowl delivers a satisfying mix of textures and a bright, invigorating finish to fuel your day.

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NUTRITION

462kcal
Protein
41.1g
Fat
21.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 cup Black Beans

1/2 cup chopped Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Black Pepper to taste

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the ground turkey, chili powder, cumin, lime juice, salt, and pepper. Mix well to ensure the turkey is evenly coated with the spices.

  • 3

    Spread the seasoned turkey evenly on the sheet pan. Roast in the oven for 15-18 minutes, or until fully cooked and slightly crispy on the edges.

  • 4

    While the turkey is roasting, prepare the black beans and chopped red bell pepper by lightly tossing them with a drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Once the turkey is cooked, remove it from the oven and gently mix with the prepped black beans and red bell pepper on the pan to allow the flavors to meld.

  • 6

    Assemble your bowl by placing mixed greens as a base, then topping with the turkey and vegetable mixture.

  • 7

    Add diced avocado over the top for creaminess, and optionally drizzle a bit more lime juice for extra zing before serving.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant, sheet pan creation that packs bold chili-lime flavors into every bite. Savory ground turkey, hearty black beans, and crisp red bell peppers come together on a bed of fresh greens, enhanced by zesty lime and a drizzle of olive oil. This colorful bowl delivers a satisfying mix of textures and a bright, invigorating finish to fuel your day.

NUTRITION

462kcal
Protein
41.1g
Fat
21.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 cup Black Beans

1/2 cup chopped Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Black Pepper to taste

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the ground turkey, chili powder, cumin, lime juice, salt, and pepper. Mix well to ensure the turkey is evenly coated with the spices.

  • 3

    Spread the seasoned turkey evenly on the sheet pan. Roast in the oven for 15-18 minutes, or until fully cooked and slightly crispy on the edges.

  • 4

    While the turkey is roasting, prepare the black beans and chopped red bell pepper by lightly tossing them with a drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Once the turkey is cooked, remove it from the oven and gently mix with the prepped black beans and red bell pepper on the pan to allow the flavors to meld.

  • 6

    Assemble your bowl by placing mixed greens as a base, then topping with the turkey and vegetable mixture.

  • 7

    Add diced avocado over the top for creaminess, and optionally drizzle a bit more lime juice for extra zing before serving.