Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Delight in a bright and flavorful dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, served atop tender zucchini noodles. This dish strikes a perfect balance between protein and fresh, crisp vegetables, making it an ideal meal for a satisfying dinner.

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NUTRITION

357kcal
Protein
33.7g
Fat
18.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (for noodles)

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini and setting them aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, melt the butter along with the teaspoon of olive oil.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet and gently mix for about 1 minute, just until the noodles are warmed but still crisp.

  • 8

    Remove from heat and garnish with freshly chopped parsley. Adjust seasonings with additional salt and pepper if needed before serving.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Delight in a bright and flavorful dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, served atop tender zucchini noodles. This dish strikes a perfect balance between protein and fresh, crisp vegetables, making it an ideal meal for a satisfying dinner.

NUTRITION

357kcal
Protein
33.7g
Fat
18.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (for noodles)

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini and setting them aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, melt the butter along with the teaspoon of olive oil.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet and gently mix for about 1 minute, just until the noodles are warmed but still crisp.

  • 8

    Remove from heat and garnish with freshly chopped parsley. Adjust seasonings with additional salt and pepper if needed before serving.