Creamy Avocado-Lime Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado-Lime Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Avocado-Lime Grilled Chicken

Savor the bright, zesty flavors of lime-infused grilled chicken paired with a silky avocado cream. This well-balanced dish loads in lean protein and healthy fats, providing a refreshing yet satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
48.2g
Fat
16.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 quarter Avocado (approx 50g)

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fat-Free Greek Yogurt

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together lime juice, olive oil, Greek yogurt, salt, and pepper to create a zesty marinade.

  • 2

    Pound the chicken breast slightly for even cooking, then coat evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan to medium-high heat. Once heated, place the chicken and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, mash the avocado in a small bowl and stir in chopped fresh cilantro with a pinch of salt to enhance its flavor.

  • 5

    Slice the grilled chicken, then top with the creamy avocado mixture. Serve immediately alongside a fresh salad or your favorite steamed veggies.

Creamy Avocado-Lime Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado-Lime Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Avocado-Lime Grilled Chicken

Savor the bright, zesty flavors of lime-infused grilled chicken paired with a silky avocado cream. This well-balanced dish loads in lean protein and healthy fats, providing a refreshing yet satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
48.2g
Fat
16.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 quarter Avocado (approx 50g)

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fat-Free Greek Yogurt

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together lime juice, olive oil, Greek yogurt, salt, and pepper to create a zesty marinade.

  • 2

    Pound the chicken breast slightly for even cooking, then coat evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan to medium-high heat. Once heated, place the chicken and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, mash the avocado in a small bowl and stir in chopped fresh cilantro with a pinch of salt to enhance its flavor.

  • 5

    Slice the grilled chicken, then top with the creamy avocado mixture. Serve immediately alongside a fresh salad or your favorite steamed veggies.