YOUR SOLIN GENERATED RECIPE
Creamy Avocado-Lime Grilled Chicken
Savor the bright, zesty flavors of lime-infused grilled chicken paired with a silky avocado cream. This well-balanced dish loads in lean protein and healthy fats, providing a refreshing yet satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 quarter Avocado (approx 50g)
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fat-Free Greek Yogurt
1 tbsp Fresh Cilantro
Salt and Pepper to taste
PREPARATION
In a bowl, whisk together lime juice, olive oil, Greek yogurt, salt, and pepper to create a zesty marinade.
Pound the chicken breast slightly for even cooking, then coat evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Preheat your grill or grill pan to medium-high heat. Once heated, place the chicken and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, mash the avocado in a small bowl and stir in chopped fresh cilantro with a pinch of salt to enhance its flavor.
Slice the grilled chicken, then top with the creamy avocado mixture. Serve immediately alongside a fresh salad or your favorite steamed veggies.