Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a wholesome, protein-packed bread with a delightful cinnamon swirl that is perfect for any time of the day. This moist and tender loaf blends rolled oats, whey protein, Greek yogurt, and eggs to create a balanced, nutrient-rich treat that nourishes and satisfies.

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NUTRITION

477kcal
Protein
54g
Fat
10.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 Egg Whites (66g)

1 whole Egg (50g)

1/3 cup Unsweetened Almond Milk (80g)

1 tsp Cinnamon Powder (2.6g)

1 tsp Honey (7g)

1 tsp Baking Powder (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine rolled oats, whey protein powder, and baking powder.

  • 3

    In another bowl, whisk together egg whites, whole egg, Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated.

  • 5

    In a small bowl, blend the cinnamon powder with honey to create a swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, then evenly drizzle the cinnamon-honey mixture over it.

  • 7

    Top with the remaining batter and gently swirl with a knife to create a marbled effect.

  • 8

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving warm.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a wholesome, protein-packed bread with a delightful cinnamon swirl that is perfect for any time of the day. This moist and tender loaf blends rolled oats, whey protein, Greek yogurt, and eggs to create a balanced, nutrient-rich treat that nourishes and satisfies.

NUTRITION

477kcal
Protein
54g
Fat
10.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 Egg Whites (66g)

1 whole Egg (50g)

1/3 cup Unsweetened Almond Milk (80g)

1 tsp Cinnamon Powder (2.6g)

1 tsp Honey (7g)

1 tsp Baking Powder (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine rolled oats, whey protein powder, and baking powder.

  • 3

    In another bowl, whisk together egg whites, whole egg, Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated.

  • 5

    In a small bowl, blend the cinnamon powder with honey to create a swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, then evenly drizzle the cinnamon-honey mixture over it.

  • 7

    Top with the remaining batter and gently swirl with a knife to create a marbled effect.

  • 8

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving warm.