YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
A vibrant bowl of tender chicken, perfectly cooked ramen noodles, and crisp fresh vegetables tossed in a spicy sriracha-infused sauce. This dish delivers a harmonious blend of heat and freshness, perfect for a balanced meal that fuels your day with protein and flavor.
INGREDIENTS
4 ounces Chicken Breast
50 grams Whole Wheat Ramen Noodles (dry)
1 tbsp Sriracha Sauce
100 grams Broccoli
Half medium Carrot
Half medium Red Bell Pepper
2 tbsp Green Onions
0.5 tbsp Olive Oil
PREPARATION
Start by thinly slicing the chicken breast into bite-sized strips. Season lightly with salt and pepper if desired.
Bring a pot of water to a boil and cook the whole wheat ramen noodles according to the package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and sauté until they begin to brown, about 4-5 minutes.
Add chopped broccoli florets, sliced carrot, and red bell pepper to the skillet. Stir-fry the vegetables with the chicken for an additional 3-4 minutes until they are just tender but still crisp.
Drizzle the sriracha sauce over the chicken and vegetables, stirring well to evenly coat the ingredients with a spicy kick.
Mix in the cooked ramen noodles and gently toss until everything is well combined and heated through.
Finish by sprinkling chopped green onions on top, then serve warm and enjoy your flavorful, nutrient-packed bowl.