Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a comforting twist on a classic Italian dish with succulent herb-roasted chicken simmered in a savory tomato sauce with vibrant bell peppers and onions. This dish is infused with aromatic herbs that elevate everyday ingredients into a delicious, balanced meal perfect for dinner.

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NUTRITION

351kcal
Protein
34.5g
Fat
18g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Yellow Onion

1 tablespoon Olive Oil

1 teaspoon Mixed Dried Italian Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and dried Italian herbs.

  • 3

    In an ovenproof skillet, heat olive oil over medium heat. Sauté the chopped onions until translucent.

  • 4

    Add the diced red bell pepper to the skillet and continue to sauté for another 2 minutes.

  • 5

    Place the seasoned chicken breast in the skillet and sear each side for about 2 minutes until lightly browned.

  • 6

    Pour in the diced tomatoes, stirring gently to combine the flavors.

  • 7

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 8

    Remove the skillet from the oven, let it rest for a couple of minutes, then serve hot with the vegetables and tomato sauce spooned over the chicken.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a comforting twist on a classic Italian dish with succulent herb-roasted chicken simmered in a savory tomato sauce with vibrant bell peppers and onions. This dish is infused with aromatic herbs that elevate everyday ingredients into a delicious, balanced meal perfect for dinner.

NUTRITION

351kcal
Protein
34.5g
Fat
18g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Yellow Onion

1 tablespoon Olive Oil

1 teaspoon Mixed Dried Italian Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and dried Italian herbs.

  • 3

    In an ovenproof skillet, heat olive oil over medium heat. Sauté the chopped onions until translucent.

  • 4

    Add the diced red bell pepper to the skillet and continue to sauté for another 2 minutes.

  • 5

    Place the seasoned chicken breast in the skillet and sear each side for about 2 minutes until lightly browned.

  • 6

    Pour in the diced tomatoes, stirring gently to combine the flavors.

  • 7

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 8

    Remove the skillet from the oven, let it rest for a couple of minutes, then serve hot with the vegetables and tomato sauce spooned over the chicken.