YOUR SOLIN GENERATED RECIPE
Double Protein Grilled Steak and Chicken Combo
Savor the robust flavors of perfectly grilled lean chicken breast and tender sirloin steak, lightly seasoned and kissed with a hint of olive oil. This dish offers a double dose of protein in a vibrant combo that's both satisfying and versatile for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
3 oz Lean Sirloin Steak
1/2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast and sirloin steak dry with paper towels.
Drizzle the olive oil over both proteins, then season generously with salt and black pepper on both sides.
Place the chicken breast on the grill and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Simultaneously, place the steak on the grill and cook for approximately 4 minutes per side for medium-rare (adjust to your desired doneness).
Remove both meats from the grill and allow them to rest for a few minutes before slicing.
Serve the grilled chicken and steak together for a protein-packed combo meal.