Name: Lean Smoked Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Smoked Brisket; 1 Whole Wheat Bun; 1/2 cup Caramelized Onions (from yellow onion and olive oil); 1 tbsp Yellow Mustard; 1 tsp Olive Oil (for caramelizing onions)

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Enjoy a robust sandwich featuring tender, lean smoked brisket layered with sweet, slow-caramelized onions, nestled between a hearty whole wheat bun and accented with a tangy mustard kick. This balanced meal brings smoky flavors and savory textures perfect for a satisfying lunch or dinner.

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NUTRITION

Protein

34.5g

Fat

17g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup Caramelized Onions (from yellow onion and olive oil)

1 tbsp Yellow Mustard

1 tsp Olive Oil (for caramelizing onions)

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat 1 teaspoon of olive oil in a skillet over medium heat.
3
Add the sliced onions and a pinch of salt, and cook slowly, stirring occasionally, until the onions are deeply caramelized (about 15-20 minutes).
4
Warm the whole wheat bun by toasting it lightly in a pan or oven.
5
Layer the bun with the lean smoked brisket, then top with the caramelized onions.
6
Drizzle with yellow mustard, assemble the sandwich, and serve immediately.