Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

Savor a hearty lean turkey burger topped with crispy turkey bacon, nestled in a whole wheat bun and accompanied by baked sweet potato wedges drizzled with olive oil. This well-balanced dish brings warmth, crunch, and a satisfying blend of savory flavors to delight your taste buds, whether for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
41g
Fat
14.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Sweet Potato

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake in the preheated oven for 20-25 minutes, turning once halfway through until crispy and tender.

  • 4

    While the wedges bake, heat a non-stick skillet over medium heat. Cook the lean turkey patty for about 4-5 minutes per side or until cooked through.

  • 5

    In the last few minutes, add turkey bacon to the skillet to crisp up.

  • 6

    Lightly toast the whole wheat bun in a toaster or on the skillet.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with crispy turkey bacon, and seasoning with additional salt and pepper if desired.

  • 8

    Serve the assembled burger alongside the crispy sweet potato wedges.

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

Savor a hearty lean turkey burger topped with crispy turkey bacon, nestled in a whole wheat bun and accompanied by baked sweet potato wedges drizzled with olive oil. This well-balanced dish brings warmth, crunch, and a satisfying blend of savory flavors to delight your taste buds, whether for breakfast, lunch, or dinner.

NUTRITION

462kcal
Protein
41g
Fat
14.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Sweet Potato

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake in the preheated oven for 20-25 minutes, turning once halfway through until crispy and tender.

  • 4

    While the wedges bake, heat a non-stick skillet over medium heat. Cook the lean turkey patty for about 4-5 minutes per side or until cooked through.

  • 5

    In the last few minutes, add turkey bacon to the skillet to crisp up.

  • 6

    Lightly toast the whole wheat bun in a toaster or on the skillet.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with crispy turkey bacon, and seasoning with additional salt and pepper if desired.

  • 8

    Serve the assembled burger alongside the crispy sweet potato wedges.