YOUR SOLIN GENERATED RECIPE
Basic Sheet Pan Egg and Veggie Breakfast Hash
This vibrant, one-pan hash combines hearty turkey sausage with farm-fresh vegetables and eggs, all roasted to perfection on a sheet pan. The medley of bell peppers, onions, and zucchini caramelizes as it cooks with aromatic spices and a drizzle of olive oil, creating a rustic, satisfying meal that is as nutritious as it is delicious.
INGREDIENTS
3 Large Eggs
2 Turkey Sausage Links
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1 Small Red Onion
1 Small Zucchini
1 Tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Dash of Garlic Powder
Dash of Smoked Paprika
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Dice the red and green bell peppers, red onion, and zucchini into even bite-sized pieces.
Place the chopped vegetables on the sheet pan and drizzle with olive oil. Sprinkle with salt, black pepper, garlic powder, and smoked paprika. Toss them to ensure even coating.
Slice the turkey sausage links into rounds and add them to the pan.
Roast the vegetables and sausage in the preheated oven for about 15 minutes, stirring halfway through to ensure even cooking.
Remove the pan from the oven and create small wells within the veggie mixture. Crack one egg into each well.
Return the pan to the oven and bake for an additional 7-10 minutes, or until the eggs are cooked to your desired doneness.
Remove from the oven, let cool slightly, and then serve immediately.